FARNIENTE is specialized in the preparation of fresh lasagna
Company
Fresh pasta made on site using hard wheat semolina and fresh eggs
Fresh pasta
Bechamel sauce, made from fresh whole milk and selected seasonings
Bechamel sauce
There’s no secret: only the best ingredients can be used to cook the tastiest dishes
Only the best ingredients
At Farniente we use only fresh products
At Farniente we use only fresh products

Company

FARNIENTE is specialized in the preparation of fresh lasagna and has developed a method that ensures superior quality and taste for each of its products, in line with ISO 22000 standards, which include the IFS – BRC requirements, certificate no. EEC B357. Products are tested daily and are distributed in more than 10 countries in Europe.

Some figures

-  Founded in 1991

- 48 employees 

- Plant size: 4100 m2

- Annual sales: €9 million

Actualité:

28.06.2011

It is with pleasure that we finally show the new version of our website.

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