FARNIENTE specialises in the production of fresh lasagnes and finalised a hand-made production method that guarantees, for each of its products, quality and top flavour.
True to its slogan: «We make lasagnes, only», FARNIENTE offers lasagnes with pork meat (24% and 16%),
beef (24% and 16%), chicken (16%) and a lasagne verdi with pork meat (24%) and spinach.
These different recipes are available in several packagings:
400 gr, 1 kg, 3 kg, 3,6 kg, 4 kg, 4,7 kg, 5 kg et 5 kg gastro (specific for the HORECA).
FARNIENTE S.A. is an independent family business established in 1991. Our production site is located in Seilles, a municipality located at 20 km of Namur in the French speaking part of Belgium.
After more than 20 years of know-how, the company has become one of the leading Belgian producers of fresh lasagne and it is part of the European 'Top 3'.We produce for Belgium and we mainly export to Germany, Spain, France, the Netherlands and Portugal.
The modern but traditional factory has just been certified FSSC 22000.
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All our meats are fresh and come from Belgium. The pork is delivered on shoulder, the beef in pieces vacuum packed and the chicken in the form of boneless chicken thighs in a protective atmosphere.Company
Our semolina and our flour both come from local mills.Company
We use pulp from fresh tomatoes coming directly from Italy.Company
Our milk is a fresh whole UHT milk, coming from a Belgian dairy farm and is delivered to us twice a week.Company
Our eggs are fresh and whole eggs from hens raised outdoors.Company
Our fresh pasta is manufactured from eggs, semolina and water. They are produced in real time and transported directly to the assembly line.Company
Our butchers debone and de-rind the pork shoulders every day. The pork, beef and chicken meat are then minced separately by them just before use
We create our own spice mixtures from natural dried spices.Company
Our products are shipped the day after their manufacturing, via our own trucks in Belgium and via international hauliers.Company
Our three packaging lines dedicated to our different packagings allow us to customize the packaging at the level of the label, the film and the box.Company
On our assembly line, we have the human know-how and the technology to achieve the balance between tradition and productivity. Our current facilities allow us to produce up to 20 tonnes per day.Company
We receive our cheese 100% Emmenthal in bloc. We rasp it just before its use in order to ensure a maximal freshness as well as to preserve its taste and texture.Company
All raw materials used are of high quality and fresh/natural.
For our different recipes, we promote the use of local products. Our lasagne is rich in meat of Belgian origin.
In addition, we guarantee that all our products are free of additives, dyes and preservatives.
Chicken high meat
Fresh tomato pulp
Whole fresh milk
Durum wheat semolina
Of artificial flavourings
Of added water
24% or 16% of meat on the total weight
10% of pasta
6% of cheese
Eggs from chicken raised outdoors
Independent family-run business
Established in 1991, more than 20 years of know-how
Stable job rotation
Modern but traditional factory