At Farniente we use only fresh products that we select with care to make our delicious lasagnas.  We follow traditional practices and original recipes because quality is our passion. Fresh homemade pasta, rich Bolognese sauce with delicately seasoned meat, a light, succulent Bechamel sauce...

• Fresh pasta made on site using hard wheat semolina and fresh eggs.
• Beef (selected cuts) tenderized and minced at our own plant.
• Pork (selected 100% fresh shoulder), carved, deboned, trimmed and minced at our own plant.
• Emmenthal cheese, from Finland, 100% shredded at our own plant.
• Tomatoes: only selected pulp.
• Bechamel sauce, made from fresh whole milk and selected seasonings.
• Salmon lasagna is made with Norwegian salmon cooked at our plant.
• Lasagna “VERDE” is made with fresh spinach. 
• No food coloring, no preservatives, no GMOs, no pesticide residue and no heavy metal residue.
• Shelf life: 21 days for Bolognese lasagna.
• For optimal conservation, our lasagna is packaged in a protective atmosphere.
• Thermoformed packaging, customizable identification, full traceability (individual dishes of 400 g and 1 kg; trays: 3 kg, 3.6 kg, 4 kg, 5 kg for example).
• Ultra-modern food preparation plant.

Farniente s.a. has adopted and maintains a food safety management system in compliance with the ISO 22000:2005 standard for production, packaging and distribution of its fresh lasagna.

Certificat ISO